McRoberts Sales - Since 1968

Anchovy

Analysis Guide

    Ash:
  • 3.20%
    Carbohydrates:
  • (<)dl
    Fat:
  • 4.89%
    Moisture:
  • 75.59%
    Protein:
  • 16.59%
    Calories:
  • 110.37 cal/100g
McRoberts Sales Co., Inc. Anchovy

Scientific Name:Engraluis mordax

Caught off the coast of California, they are typically 4 to 5 inches in length.

Produced:February through April, September through December

Packaged:IQF (Individually Quick Frozen) in 1/25 & 1/50 pound cases and block frozen in 1/25 pound cases

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McRoberts Sales Co., Inc. Since 1968