McRoberts Sales - Since 1968

Clams (Atlantic Surf)

Analysis Guide

    Ash:
  • 2.41%
    Carbohydrates:
  • 3.94%
    Fat:
  • 0.57%
    Moisture:
  • 79.05%
    Protein:
  • 14.03%
    Calories:
  • 77.01 cal/100g
McRoberts Sales Co., Inc. Clams (Atlantic Surf)

Scientific Name:Spisula solidissima

Produced off the New England Coast of the United States. Production is dependent on weather conditions.

Produced:Year-round

Packaged:Whole Clam Meat - 2/25 pound case, Clam Strips - 6/5 pound case, IQF Clam Tongues - 1/40 pound case, Chopped Clams - 10/5 pound case

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McRoberts Sales Co., Inc. Since 1968