McRoberts Sales - Since 1968

Croaker

Analysis Guide

    Ash:
  • 3.92%
    Carbohydrates:
  • (<)dl
    Fat:
  • 6.04%
    Moisture:
  • 72.49%
    Protein:
  • 18.08%
    Calories:
  • 126.68 cal/100g
McRoberts Sales Co., Inc. Croaker

Scientific Name:Micropogon undulatus

Produced in the Gulf of Mexico and the North Atlantic, they average 1/2 pound to 1 pound each fish.

Produced:March through November

Packaged:1/25 pound cases

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McRoberts Sales Co., Inc. Since 1968