McRoberts Sales - Since 1968

Glass Minnow

Analysis Guide

    Ash:
  • 3.22%
    Carbohydrates:
  • (<)dl
    Fat:
  • 1.09%
    Moisture:
  • 80.15%
    Protein:
  • 16.19%
    Calories:
  • 74.57 cal/100g
McRoberts Sales Co., Inc. Glass Minnow

Scientific Name:Anchoa hepsetus

Also known as the Gulf Anchovy, they are produced in the Gulf of Mexico.

Produced:October through February

Packaged:10/5 pound and 1/25 pound cases

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McRoberts Sales Co., Inc. Since 1968