McRoberts Sales - Since 1968

Herring 9-12" (Atlantic Canada)

Analysis Guide

    Ash:
  • 2.64%
    Carbohydrates:
  • (<)dl
    Fat:
  • 12.90%
    Moisture:
  • 68.70%
    Protein:
  • 16.69%
    Calories:
  • 182.86 cal/100g
McRoberts Sales Co., Inc. Herring 9-12 inches (Atlantic Canada)

Scientific Name:Clupea harengus

Produced off the Newfoundland, Canada Coastline, they are graded 9 to 12 inches in length. Commonly referred to as “high fat” Herring.

Produced:September through December, March through May

Packaged:Assorted case sizes

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McRoberts Sales Co., Inc. Since 1968