McRoberts Sales - Since 1968

Herring (Atlantic USA)

Analysis Guide

    9"/un

    Ash:
  • 2.59%
    Carbohydrates:
  • (<)dl
    Fat:
  • 4.52%
    Moisture:
  • 75.51%
    Protein:
  • 17.05%
    Calories:
  • 108.88 cal/100g

    9-12"

    Ash:
  • 2.98%
    Carbohydrates:
  • (<)dl
    Fat:
  • 6.74%
    Moisture:
  • 74.83%
    Protein:
  • 16.08%
    Calories:
  • 124.98 cal/100g
McRoberts Sales Co., Inc. Herring (Atlantic USA)

Scientific Name:Clupea harengus

Produced off the Northeast Coast of the United States, they are graded 5 to 8 inches and 9 to 12 inches in length. Commonly referred to as “low fat” Herring.

Produced:September through December, January through April

Packaged:Assorted case sizes

<>

McRoberts Sales Co., Inc. Since 1968