McRoberts Sales - Since 1968

Herring (Pacific)

Analysis Guide

    Ash:
  • 2.26%
    Carbohydrates:
  • (<)dl
    Fat:
  • 14.86%
    Moisture:
  • 67.16%
    Protein:
  • 15.54%
    Calories:
  • 195.90 cal/100g
McRoberts Sales Co., Inc. Herring (Pacific)

Scientific Name:Clupea pallasii

Product of Canada, they are produced in the Pacific off the coast of British Columbia, they average 5 to 8 inches in length.

Produced:November through December, Late January

Packaged:IQF in 1/16 kilo cases & block frozen in 1/10 kilo cases

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McRoberts Sales Co., Inc. Since 1968