McRoberts Sales - Since 1968

Herring (Thread)

Analysis Guide

    Ash:
  • 4.91%
    Carbohydrates:
  • (<)dl
    Fat:
  • 2.51%
    Moisture:
  • 72.81%
    Protein:
  • 20.38%
    Calories:
  • 104.11 cal/100g
McRoberts Sales Co., Inc. Herring (Thread)

Scientific Name:Opisthonema oglinum

Produced in the Gulf of Mexico, averaging 5 to 7 fish per pound.

Produced:April through November

Packaged:1/25 and 10/5 pound cases

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McRoberts Sales Co., Inc. Since 1968