McRoberts Sales - Since 1968

Krill (Pacifica)

Analysis Guide

    Ash:
  • 2.36%
    Carbohydrates:
  • (<)dl
    Fat:
  • 1.53%
    Moisture:
  • 82.70%
    Protein:
  • 13.39%
    Calories:
  • 67.33 cal/100g
McRoberts Sales Co., Inc. Krill (Pacifica)

Scientific Name:Euphausia pacifica

Produced off the Canadian West Coast of North America and the Coast of Japan, they are a crustacean measuring 5 to 6 mm in length with 400 to 700 krill per pound.

Produced:February through May in Japan, November through December in Canada

Packaged:Assorted case sizes

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McRoberts Sales Co., Inc. Since 1968