McRoberts Sales - Since 1968

Krill (Superba)

Analysis Guide

    Ash:
  • 3.51%
    Carbohydrates:
  • (<)dl
    Fat:
  • 5.12%
    Moisture:
  • 78.19%
    Protein:
  • 12.88%
    Calories:
  • 97.6 cal/100g
McRoberts Sales Co., Inc. Krill (Superba)

Scientific Name:Euphausia superba

Produced in the Antarctic, they are a crustacean measuring 2 to 5 cm in length with 300 to 400 krill per pound.

Produced:February through September

Packaged:Assorted case sizes

<>

McRoberts Sales Co., Inc. Since 1968