McRoberts Sales - Since 1968

Mackerel (Atlantic)

Analysis Guide

    Ash:
  • 2.59%
    Carbohydrates:
  • (<)dl
    Fat:
  • 18.23%
    Moisture:
  • 61.93%
    Protein:
  • 16.35%
    Calories:
  • 229.47 cal/100g
McRoberts Sales Co., Inc. Mackerel (Atlantic)

Scientific Name:Scomber scrombrus

Also known as Boston Mackerel, they are produced in the North Atlantic. These fish are graded by grams per fish. Typical counts are 100/200, 300/500 & 400/600 grams.

Produced:USA – January through April, Canada – September through November

Packaged:Assorted case sizes

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McRoberts Sales Co., Inc. Since 1968