McRoberts Sales - Since 1968

Mackerel (Pacific)

Analysis Guide

    Ash:
  • 2.74%
    Carbohydrates:
  • (<)dl
    Fat:
  • 6.18%
    Moisture:
  • 71.55%
    Protein:
  • 19.62%
    Calories:
  • 134.1 cal/100g
McRoberts Sales Co., Inc. Mackerel (Pacific)

Scientific Name:Scomber japonicus

Produced off the coast of California, these fish are graded by count rather than by inches. Typical grades are 75/100, 100/150, and 150/200 count, which is the number of fish to the 50 pound master carton.

Produced:Year-round, controlled by state quotas

Packaged:IQF in 1/50 pound cases and block frozen in 1/10 kilo cases

<>

McRoberts Sales Co., Inc. Since 1968