McRoberts Sales - Since 1968

Sardines (California)

Analysis Guide

    Ash:
  • 4.18%
    Carbohydrates:
  • (<)dl
    Fat:
  • 3.71%
    Moisture:
  • 72.79%
    Protein:
  • 18.88%
    Calories:
  • 108.91 cal/100g
McRoberts Sales Co., Inc. Sardines (California)

Scientific Name:Sardinops sagax

Also known as Pacific Sardines, these fish are produced off the coast of California. They average 4 to 6 inches in length counting approximately 7 to 9 fish per pound.

Produced:Year-round, controlled by state quotas

Packaged:IQF in 1/50 pound cases and block frozen in 1/10 kilo cases

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McRoberts Sales Co., Inc. Since 1968