McRoberts Sales - Since 1968

Smelt (Lake)

Analysis Guide

    Ash:
  • 1.54%
    Carbohydrates:
  • (<)dl
    Fat:
  • 3.50%
    Moisture:
  • 83.26%
    Protein:
  • 12.12%
    Calories:
  • 79.98 cal/100g
McRoberts Sales Co., Inc. Smelt (Lake)

Scientific Name:Osmerus mordax

Produced along the Canadian border of Lake Erie, they range 3 to 5 inches in length with approximately 23 fish per pound.

Produced:June through September with occasional catches in January/February

Packaged:IQF they are packed in 1/11 pound cases

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McRoberts Sales Co., Inc. Since 1968